Recipe: Yummy Choy Sum and Mushroom Stir Fry *Vegan

Delicious, fresh and tasty.

Choy Sum and Mushroom Stir Fry *Vegan. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms. This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan.

Choy Sum and Mushroom Stir Fry *Vegan When I have no idea how to cook an unfamiliar veggie, I usually roast it or stir-fry it. Choy sum was no exception to this rule. With two full bunches, I had the chance to experiment a little bit and I've settled on a cooking and seasoning method that I'm. You can have Choy Sum and Mushroom Stir Fry *Vegan using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Choy Sum and Mushroom Stir Fry *Vegan

  1. You need 2 bunches of choy sum.
  2. It's 200 gr of button mushroom.
  3. Prepare 1 of tomato.
  4. It's 5 of garlic cloves.
  5. It's 1 of red long chili (optional).
  6. You need 1 tsp of salt.
  7. You need 1/2 tsp of pepper.
  8. You need 1/2 tsp of sugar.
  9. Prepare 2 tbsp of cooking oil.
  10. Prepare 1 cup of water.

This stir fry recipe with mushrooms is an easy veggie stir fry recipe with a vegan stir fry sauce for a quick dinner. Check out our vegan stir fry recipe with exotic mushrooms, crunchy carrots and pak choi. Super fast, super simply, yet super tasty. If you have any questions please feel.

Choy Sum and Mushroom Stir Fry *Vegan instructions

  1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
  2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
  3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
  4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
  5. Enjoy...

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Home » Recipes » Spicy King Oyster Mushroom Stir-fry (Vegan!) It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Add the choy sum, stir, and season with a few pinches of salt.