Easiest Way to Prepare Yummy Chicken and Mushroom Black Pepper Pastry

Chicken and Mushroom Black Pepper Pastry. I love a chicken pot pie, and I thought it would be fun to mix it up and add some Asian flavours to it. so I added black sesame and Sichuan pepper into the pastry and I added miso, soy sauce, scallions and I bit of ginger into the pie. it was really really good so I have to share the recipe with. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste.

This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different And fifteen years later, classic black pepper chicken is still a fave. Nowadays, though, I make it in my own kitchen where I have full control over the ingredients. Reduce the flame and cover the pan and cook. You can cook Chicken and Mushroom Black Pepper Pastry using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and Mushroom Black Pepper Pastry

1. You need 2 pcs of shortcrust pastry.
2. Prepare of Filling:.
3. You need 200 gr of chicken breast.
4. It's 200 gr of button mushroom.
5. It's 4 of garlic cloves.
6. Prepare 1 of brown onion.
7. It's 1 tsp of black pepper.
8. It's 1/2 tsp of salt.
9. Prepare 1/4 tsp of sugar.
10. Prepare 1 tbsp of cooking oil.

Add black pepper powder and mix well. Add chopped coriander and serve along with steamed rice or along with chapati or any flat bread. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Think black pepper crab, black pepper beef (served on a sizzling hot plate!), and black pepper in the many concoctions that ultimately add depth and awesomeness to.

Chicken and Mushroom Black Pepper Pastry step by step

1. Boil chicken breast until well done, shred it..
2. Chop brown onion and garlics, slice mushroom, put aside..
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
4. Add shredded chicken and sliced mushroom, stir it until cooked well..
5. Pre-heat oven, 180° C tenperature..
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
7. Bake for 20 mins or until the pastry turns golden..
8. Enjoy while hot..

Add chicken, salt and pepper, and brown - make sure to cook through. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! Tender chicken is paired with mushrooms, parsley, garlic, and shallots which all add their unique and bold flavors to this pie.