Easiest Way to Cook Delicious Black Pepper Mushroom

Black Pepper Mushroom. Mushrooms are one of those side dishes I sometimes forget. When you are trying to pull together weeknight meals, though, these tasty little Black Pepper and Soy Sauteed Mushrooms are a great addition. So keep your eyes peeled at the grocery store.

A perfect dish for your dinner parties or when you have surprise guests at home. Add in the ground black pepper and the cilantro and chives and mix well. Squeeze in the lime juice and serve. You can have Black Pepper Mushroom using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Black Pepper Mushroom

1. Prepare 8 oz of button mushrooms (about 250g) wiped clean, halved or quartered.
2. Prepare 1 Tablespoon of butter melted.
3. Prepare 2 cloves of garlic thinly sliced.
4. You need 1 Tablespoon of oyster sauce or to taste.
5. You need 3/4 teaspoon of black pepper or to taste.
6. You need 1/4 cup of green onion finely sliced.

Sautéed Beef with Mushroom and Pepper Sauce with Boursin Pepper Cheese. Elevate any social occasion with this rich, delectable dish. The Boursin Pepper Cheese adds an extra creamy punch to the white wine reduction that bastes the tender, bite-sized beef tenderloin. Mushroom pepper fry tastes best with chapatis or phulkas and even bread.

Black Pepper Mushroom step by step

1. Put melted butter and garlic in a cake pan and air fry at 380F (190C) for 2 minutes..
2. Add the mushroom into the pan and stir. Air fry at 360F (180C) for 3 minutes. Stir in the oyster sauce and black pepper. Air fry again at 360F (180C) for 2-3 minutes..

You can also serve it as a side dish alongside sambar-rice or a plain yellow dal and rice. Mushroom is something I had not eaten before marriage. I was of the opinion that mushrooms are non-vegetarian due to their meaty flavor. After marriage, when RK had invited his friends home for lunch, he suggested to me to prepare a mushroom dish. Add black pepper, garlic, and pepper flakes.