Air Fried Button Mushrooms. These air fried button mushrooms are delicious and quick and simple to make. They are crisp on the outside, juicy and tender on the inside. Dip the mushroom pieces in the egg then drop them into the Ziploc bag.

The clean up is easy and after just a few minutes of cooking, these air fried mushrooms come out perfect. It looks like some effect will be felt when eaten. Air frying uses convection air in a small area to rapidly heat, in this case the oil on the dredged mushrooms. You can have Air Fried Button Mushrooms using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Air Fried Button Mushrooms

It's 8-10 of medium button mushrooms, wiped clean and quartered.
Prepare 1 of egg, beaten.
Prepare 1/2 cup of breadcrumbs.
You need 1/2 teaspoon of garlic powder.
It's 1/2 teaspoon of onion powder.
It's 1/4 teaspoon of dried basil.
It's 1/4 teaspoon of black pepper.
It's 1/4 teaspoon of salt.
You need of Ranch dressing (optional).

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Air Fried Button Mushrooms step by step

Put all the dry ingredients in a large Ziploc bag and shake well..
Dip the mushroom pieces in the egg then drop them into the Ziploc bag. Shake the bag to coat the mushroom pieces with bread crumb mixture..
Shake off excess bread crumbs from the mushroom and place them in the fryer basket. Spray some oil onto the mushrooms and air fry at 400F (200C) for about 3 minutes. Flip the mush rooms and spray some oil again. Air fry at 400F (200C) for another 2-3 minutes..

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