Cambozola and Mushroom Soup. Rich like royalty, this Red Wine Cambozola Sauce is delicious over steak, veal or chicken, or over pasta as a side dish. If serving over meat, cook meat. Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.

Anyone familiar with it and have some good recipes? I love to cook so I am open to anything easy to challenging? Cambozola is a cross between camembert and gorgonzola -- it's a mild, creamy blue cheese. You can have Cambozola and Mushroom Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cambozola and Mushroom Soup

You need 1-1 oz. of packet assorted dried mushrooms.
It's 1/2 lb of white mushrooms, chopped.
It's 1/2 lb of crimini mushrooms, chopped.
Prepare 1 of shallot, finely chopped.
You need 2 cloves of garlic, minced.
It's 1/4 cup of brandy.
Prepare 1 tbsp of all purpose flour.
It's 4 sprigs of fresh thyme.
It's 2 cups of cold water.
You need 2 cups of chicken broth.
It's 100 g of cambozola, rind removed.
You need 1/4 cup of heavy cream.

I like to eat it as you would camembert or brie -- on good crackers or. Magical Mushroom Soup is an Uncommon consumable item unlocked in Mushroom IV that allows players to fly on their Private Island. You can also use it on other player's islands; it works in the same way. Magical Mushroom Soup is obtained through crafting.

Cambozola and Mushroom Soup instructions

Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..

Soup: it's not just for the cold months. Sure, a rich and heavy cream-based soup might not be what you think of on those warm summer nights, but a tasty broth, filled with complex flavors of herbs and vegetables, can actually be quite a lovely lighter dinner. In a large pot, mix the water, broccoli, mushrooms, and butter. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.