Mushroom Salad 1. Make This Tasty Sweet Bean Salad Recipe Using Bush's® Beans. Pin This To Your Board Today! Top salad with mushrooms and bacon, garnish with egg.
Mushrooms are versatile, easy-to-cook and nutritious.
Make a mushroom salad for a new accompaniment to your favorite meal.
Pour over greens in a large bowl and toss to coat.
You can have Mushroom Salad 1 using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mushroom Salad 1
- You need Can of mushrooms.
- Prepare Cup of yogurt.
- You need 1 tablespoon of Mince garlic.
- You need 1/4 teaspoon of salt.
- You need of Paprika.
Roast mushroom and sweet potato salad with sweet balsamic onions. This salad is a meal in itself, but it also goes very well with sausages, a burger or a chop. Topped with toasted rice powder for a delicious crunch. Thank you The Mushroom Council for sponsoring this post.
Mushroom Salad 1 step by step
- Drain and chop the mushroom.
- In different bowl add the yogurt salt garlic and mix add the mushrooms.
- Topped with olive oil and paprika.
- I used fresh mushrooms chopped cooked it with 1 teaspoon of olive oil over medium heat and let it cool but the original recipe say can but still taste yummy.
The Mushroom Council encourages you to include mushrooms into your everyday recipes! Tips on Cooking Warm Mushroom Salad. To achieve a deep, flavorful sear, make sure your frying pan is hot enough before you add in the mushrooms. Depending on the type of mushrooms, you may want to add them in succession so the meatier ones get cooked first. Get Mushroom Salad Recipe from Food Network.