Recipe: Delicious Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Seitan and vegan sausage combine with Cajun seasoning, garlic, tomatoes, celery, onion, and bell pepper for an easy weeknight jambalaya. "A good meal to freeze and throw back into the slow cooker on a busy day," says Maggie Huffman. Vegan Slow Cooker Mushroom and Spinach Soup. Here is how you cook that.

Vegan Slow Cooker Mushroom and Spinach Soup. onion, chopped, garlic, finely diced, cms. This slow-cooker soup is my secret weapon on busy days. Remove turkey wing and bay leaves; discard. You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. You need 1 of onion, chopped.
2. Prepare 4 cloves of garlic, finely diced.
3. Prepare 2 of cms fresh ginger, finely diced.
4. It's 2 Tbsp of coconut oil.
5. It's 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. It's 2 of zucchini, chopped.
8. You need 1 tsp of dried parsely.
9. You need 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. Prepare 4 Tbsp of coconut yogurt.
13. It's 1 bunch of spinach, finely shredded (1 cup).
14. It's of Salt and pepper.
15. You need to taste of Coconut yogurt.

Stir in spinach, red pepper and salt; heat through. If desired, serve with grated Parmesan cheese. A lightly spiced vegan casserole made in the slow cooker. Potatoes, carrots and haricot beans in a spicy tomato sauce makes a comforting family meal.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Leftover portions can be chilled or frozen for another day. This Slow Cooker Creamy Tortellini Spinach and Mushroom Soup is the perfect way to warm up this winter. It is loaded with cheese tortellini and is so creamy, dreamy and delightful! Just throw it all in your slow cooker, relax under a warm blanket, watch a Netflix marathon, and smell the wonderful aromas (total dreamland scenario here). This soup could be compared to cream of mushroom soup, but it's not exactly the same.