Mushroom and Spinach Sauté. Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. In a large skillet, heat oil over medium-high heat.

Add spinach and stir a minute or two, until spinach is just wilted. Remove from heat and add balsamic vinegar, salt and pepper to taste. In this recipe, mushrooms are the magic ingredient. You can cook Mushroom and Spinach Sauté using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mushroom and Spinach Sauté

It's 2 teaspoons of olive oil.
You need 2 cups of sliced fresh mushrooms.
It's 2 of garlic cloves minced.
It's 1 package of 5 to 6 ounce fresh baby spinach.
You need 8 of th teaspoon salt.
Prepare 8 teaspoon of pepper.

I make this super simple vegan Chickpea, Spinach and Mushroom Sauté once or twice a week for my husband. The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. It's quite versatile: you can eat it as-is, especially if you're You can also omit onions if you don't like them, or, if you don't have time to caramelize them, just saute them. Thank you Larkspur for sharing this!

Mushroom and Spinach Sauté step by step

In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately.

I have received many compliments when serving this dish. I don't always serve it with the Chive Butter Sauce trying to spare my waistline the extra calories occasionally but no worries the Mushroom and Spinach Ravioli are win win with lightly saute'd fresh garden. Saute the bacon and mushrooms until the mushrooms are tender. If you need to add more cooking oil, then add in some avocado oil. What to serve this Keto spinach mushroom bacon saute recipe with?