Crab Stuffed Mushrooms. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection.
They are simple to make, but impressive enough to serve guests.
Can stuffed mushrooms be made ahead of time?
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
You can have Crab Stuffed Mushrooms using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crab Stuffed Mushrooms
- It's 6-8 of large button mushrooms.
- Prepare 1 of My ultimate crab cake uncooked basic recipe.
- Prepare 2 tablespoons of melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning.
- You need of 2 tablespoons fresh grated Romano cheese.
- Prepare 1/2 cup of fresh shredded cheddar and pepper jack cheese.
- It's 2 of crisp cooked bacon slices, crumbled.
- Prepare of Fresh chopped chives and parsley for garnish.
Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. Place mushroom caps in prepared pan. Melt remaining butter in a large skillet over medium heat.
Crab Stuffed Mushrooms instructions
- Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer.
- Fill each mushroom cap with crab filling and place in baking dish..
- Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes..
- Garnish with chives and parsley and serve.
Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. Crab Stuffed Mushrooms We used baby portobello mushrooms. We used the stems from the mushrooms as part of our stuffing mixture.