Recipe: Yummy Creamy Mushroom Soup without Cream

Creamy Mushroom Soup without Cream. This Creamy Mushroom Soup without the Cream is for when you are looking for the thick and creamy version of mushroom soup, reminiscent of the red and white canned version. This mushroom soup starts with one tray of mushrooms and uses only milk and chicken broth. Melt the butter in a stock pot over medium heat.

Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Add the mushrooms, thyme, a good pinch of salt and pepper. Guys, this mushroom soup is made dairy-free, gluten-free and so creamy without adding any cream! You can cook Creamy Mushroom Soup without Cream using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Mushroom Soup without Cream

1. It's 1/2 of Onion.
2. Prepare 3 cups of Mushrooms.
3. It's 1 of medium Cooked Potato.
4. You need 2 cloves of Garlic.
5. You need 2 cups of Mushroom broth or water.
6. Prepare of Salt and Pepper.
7. It's 1 tbsp of olive oil.
8. You need 1 tbsp of all-purpose flour.
9. You need Pinch of Parsley.

It's truly probably the best cream of mushroom soup you've ever had. So much better and healthier than a store-bought! Plus it comes together super quick which makes it a perfect weeknight dinner. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Creamy Mushroom Soup without Cream instructions

1. Heat Olive Oil in a large saucepan over medium heat.
2. Add Garlic and Onion and cook for 3 minutes until onion is tender.
3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
4. Add flour, pepper and salt into the mixture.
5. Add mushroom broth or water and bring it to boil.
6. Add cooked and chopped potato to the soup and cook for another 2 minutes.
7. Put mixtures into the blender and blend for 3 minutes on high.
8. Add pinch of parsley and 1 tbsp mushrooms on top and serve.

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. I am not a big fan of using cream in soups, so when I came across this little neat mushroom soup recipe yesterday, I thought it was worth a try. It was super easy to make, and although I didn't have all the ingredients ( I. As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier.