Recipe: Appetizing Broccoli mushroom cheddar mac and cheese

Broccoli mushroom cheddar mac and cheese. Panera at Home's Broccoli Cheddar Mac and Cheese is currently making its way to retailers such as Food Lion, Giant, and more. Dig into more meal ideas here. No artificial preservatives, sweeteners, flavors or colors from artificial sources.

Mac & Cheese with Broccoli and Mushrooms Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine. Mix the Cheddar and Parmigiano-Reggiano in a medium bowl. You can have Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Broccoli mushroom cheddar mac and cheese

1. It's 2 of broccoli heads.
2. You need 16 oz of sliced mushrooms.
3. It's 1 of small onion.
4. You need 4 cloves of garlic.
5. Prepare 200 g of grated cheddar cheese.
6. You need 16 oz of elbow pasta (macaroni).
7. You need 1 cup of milk.
8. It's 2 tbsp of flour.
9. Prepare 2 tbsp of butter.

Melt the butter in a large, high-sided, oven-safe skillet. If you like a crunchy topping, put the macaroni and cheese mixture in a lightly buttered baking dish. Sprinkle the bread crumbs over the macaroni and cheese. In a large pot of salted boiling water, cook shells according to package directions until al dente.

Broccoli mushroom cheddar mac and cheese step by step

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
2. Boil the pasta on salted water and keep aside.
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
6. Slowly add milk while stirring. Turn off the heat.
7. Add in the grated cheese and mix until the cheese fully melts..
8. Mix in the steamed broccoli and boiled pasta..
9. Transfer the whole mixture to a oven proof greased pan..
10. Top with bread crumbs or Romano cheese.
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
12. Serve hot with garlic bread.

Two minutes before the pasta's done cooking, add broccoli. Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. I wasn't sure the broccoli would be sufficiently cooked, so I added it to the pasta for the last three minutes. Actually, it was created out of a silly mistake - I accidentally bought Cream of Broccoli soup instead of Cream of Mushroom soup.