Recipe: Perfect Fried perch 🎣and morel mushrooms 🍄

Fried perch 🎣and morel mushrooms 🍄. Morel mushrooms cost more than the average fungus, but you won't regret dropping a bit of cash on these babies. Nutty, meaty morels taste delicious fried, stuffed, sautéed, and roasted. Here's how to to make the most of these mushrooms that show up in early spring and only stick around a few weeks.

See great recipes for Fried perch 🎣and morel mushrooms 🍄 too! Morchella esculenta, or "true" morel mushrooms, are the fruiting body of a fungus that lives in moist, loamy soil. Morels are some of the most desired edible wild mushrooms, springing from the floor of hardwood forests with a distinctive spongy and conical shaped cap and a nutty, earthy flavor. You can cook Fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried perch 🎣and morel mushrooms 🍄

1. It's 6 of perch fillets cut into pieces.
2. It's 4 of large morel mushrooms.
3. Prepare 3 of eggs.
4. You need of For the breading:.
5. You need 2 cups of cornmeal.
6. You need 1.5 cups of flour.
7. Prepare 2 tablespoons of hidden valley ranch seasoning mix.
8. Prepare 1/2 teaspoon of the following:.
9. You need of Soul seasoning.
10. It's of Cajun seasoning.
11. You need of Garlic powder.
12. You need of Onion powder.
13. It's of Black pepper.
14. You need of Deep fryer for frying.

Fried morels are one of the simplest mushroom recipes going, and a great way to enjoy your springtime bounty. This recipe needs minimal ingredients and effort, but it does require a big appetite! Many people make this recipe with flour, but I've used Panko breadcrumbs here to mix it up and make 'em extra crunchy. Note that the remaining batches may take less time to fry up, so watch carefully.

Fried perch 🎣and morel mushrooms 🍄 step by step

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters..
2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl..
3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy..
4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti..

Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms. While wild mushrooms may sound exotic, they can be found pretty close to home. In fact, morels have been known to pop up in quite a few Southern states. According to The Great Morel, morel mushrooms have been located in Georgia, Texas, Oklahoma, Mississippi, Alabama, Tennessee, West Virginia, North Carolina, South Carolina, and Kentucky. Fried morels can be done in several ways, but I prefer this method.