Recipe: Appetizing Chee Cheong Fun with Mushroom Meat Gravy

Chee Cheong Fun with Mushroom Meat Gravy. See great recipes for Chee Cheong Fun with Mushroom Meat Gravy too! Chee Cheong Fun with Mushroom Meat Gravy. Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage!

They wrap the Teluk Intan 'chee cheong fun' neatly in plastic and brown paper for the group buy. Chee Cheong Fun with Mushroom Meat Gravy. This pizza is made with a batter crust, like pancakes. You can have Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. Prepare of Batter.
2. It's 180 g of rice flour.
3. It's 60 g of corn starch.
4. It's 500 g of water.
5. You need 1 teaspoon of salt.
6. You need of Optional Filling.
7. Prepare of Dried Shrimp.
8. Prepare of Tong choy.
9. It's of Mooi choy.
10. It's of Topping.
11. You need of Chopped garlic.
12. You need of Minced meat.
13. You need of Mushrooms.
14. Prepare of Soya sauce.
15. Prepare of Oyster sauce.
16. Prepare of Fish sauce.

It comes out thin crust and is extremely easy to make compared to regular pizza dough. However, for condiments, there's more than just sweet and chilli sauce to complement it. Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun in Ipoh. There's definitely more than one place that deserves a second visit!

Chee Cheong Fun with Mushroom Meat Gravy instructions

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

Plain with Chilli & Sweet Sauce.. Curry Pig Skin with Long Beans. What attracted him was her mushroom minced meat chee cheong fun as that Ipoh-style is not readily available around the Klang Valley. Chee Cheong Fun with Mushroom Meat Gravy. Unlike the Chee Cheong Fun that we are used to, the size is slightly thicker with more textures in it, but it's still light and silky smooth.