Shitake Mushroom with Pork. In this simple dish, thick pork chops are pan-seared, then finished in the oven. Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal. San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion.

In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. The fat keeps the filling juicy and moist. You can have Shitake Mushroom with Pork using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Shitake Mushroom with Pork

It's 5 slices of ginger.
Prepare 10 of mushroom siak in water.
Prepare 3 of star anise.
It's 1 tsp of sugar.
You need of Dark soy sauce.
Prepare of Light soy sauce.

A cut of meat that is too lean won't work well in traditional Chinese style potstickers and dumplings. Transfer mushrooms and scallions to a plate. Shiitake mushrooms are prized for their rich taste. They may also have benefits for your heart health, immune function and more.

Shitake Mushroom with Pork instructions

Wash pork. Saute ginger and shallots and add mushroom. And all the ings. Boil for an hour..

Shiitake are edible mushrooms native to East Asia. The most widely known of all the oriental mushrooms. Shiitake are quite mild when bought fresh, but drying concentrates Snip off the hard stems (but don't discard them - add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom.