Recipe: Tasty Cheesy Mushroom Onion Flatbread

Delicious, fresh and tasty.

Cheesy Mushroom Onion Flatbread. So thankful to welcome my dear friend Teresa to the blog again this month! I feel so spoiled to have her so often lately! Y'all, this gal is SO INSPIRING.

Cheesy Mushroom Onion Flatbread Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cheesy Onion Flatbread the Editors of Publications International, Ltd. Cheesy Caramelized Onion Flatbreads deliver as a flavorful appetizer. You can have Cheesy Mushroom Onion Flatbread using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheesy Mushroom Onion Flatbread

  1. You need 1/2 of cup, shredded Mozzarella Cheese (56g).
  2. Prepare 1/2 of cup, grated Parmesan Cheese (50g).
  3. It's 1 of Egg (50g).
  4. Prepare 1/2 of cup, pieces or slices Mushrooms (35g).
  5. It's 1 tbsp of Olive Oil (14g).
  6. It's 1/4 of cup, sliced Onion (29g).
  7. It's 1/2 tsp of Garlic Powder (2g).
  8. Prepare 1 tsp of Balsamic Reduction (5g).
  9. You need 1/4 cup of Arugula (5g).
  10. You need of optional - 1/2 tsp Salt (3g).

We like the mix of cheeses and black sesame seeds in these tasty snacks. Add mushrooms, caramelized onions, and blue cheese. Grill each flatbread until cheese is melted, top with fresh arugula and enjoy! Add the onion, pepper and mushrooms.

Cheesy Mushroom Onion Flatbread step by step

  1. Preheat oven to 350°F and line a baking sheet with parchment paper. Place a nonstick pan over medium heat and pour oil. Add sliced onion to heated pan and saute until fragrant. Mix in sliced mushrooms and continue cooking until soft. In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. Spread mixture onto prepared baking sheet. Bake in the oven for 15 minutes. Change oven setting to broil. Move baking sheet to the top rack for a few minutes to brown cheese.
  2. Slice bread with pizza cutter. Top with arugula and drizzle balsamic reduction..

Top evenly with the onion mixture and the pepperoni. Flatbread topped with mushrooms, onions, fontina cheese, and crispy sage leaves. This easy Mushroom Fontina Flatbread with Crispy Sage makes a great easy meal or can be served as an appetizer at all of your holiday parties. Grilled Blue Cheese, Caramelized Onion & Mushroom Flatbread. Mandy Kellogg Rye of Waiting On Martha makes blue cheese, caramelized onion & mushroom flatbread on the grill.