Recipe: Tasty Mushroom Fettucine

Delicious, fresh and tasty.

Mushroom Fettucine. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.

Mushroom Fettucine If you like mushrooms and alfredo sauce, this is for you! Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. You can cook Mushroom Fettucine using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom Fettucine

  1. It's of Fettuccine.
  2. It's 16 oz of Fettuccine.
  3. Prepare 4 cups of Spinach.
  4. Prepare 1 lb of Baby Bella Mushrooms (sliced).
  5. You need 4 Tbsp of Butter (unsalted).
  6. Prepare 4 cloves of garlic (large).
  7. It's 1 of medium white onion (diced).
  8. Prepare 1 tsp of oregano.
  9. Prepare 1/2 tsp of Thyme.
  10. You need 1/2 tsp of Dill.
  11. You need 1 tsp of salt.
  12. You need 1 tsp of pepper.
  13. You need 4 tsp of dried parsley (4tbsp freshl.
  14. Prepare 4 tbsp of Flour.
  15. It's 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
  16. It's 2 cups of heavy cream (1 pint).
  17. You need 1/2 cup of grated Parmesan.
  18. Prepare of Garlic bread.
  19. You need 1 loaf of french bread.
  20. You need of Garlic powder.
  21. It's of Salted Butter.

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy. More mushroom recipes coming your way !

Mushroom Fettucine step by step

  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
  7. Add heavy cream and cook until slightly thick. About 2 minutes.
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..

We're going to take the fettuccine that YOU know how to make, and we're going to add a phenomenal mushroom sauce. The other day I was sitting around the table with my family and I asked them to tell me what their favourite pasta dish was. My youngest replied "mushrooms and pasta". The Mondavis chose this pasta for their meal in Italy because it features wild mushrooms, a staple in their California kitchen. This pasta dish is sort of a giant mushroom duxelles piled on top of fettuccine.