Parmesan-crusted Chicken Breast with Roasted Mushrooms. Juicy chicken on the inside, and a crazy, crunchy. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. I'm not going to lie This parmesan crusted chicken is great on its own served with an easy side like Instant Pot Mac and Cheese or Parmesan Roasted Broccoli.

Tonight's chicken gets its delicious crust from a simple, savory coating of parmesan cheese and flour. We're dolloping it with a rich aioli, whose garlicky note ties together all the flavors on the plate—including our sweet. Season chicken breasts with salt and pepper. You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

Prepare 1/2 cup of grated parmesan cheese.
Prepare 2 of boneless, skinless chicken breasts.
You need 4 tbsp of olive oil.
Prepare to taste of salt & pepper.
Prepare 1 cup of sliced mushrooms of your choice.
It's 1/2 of red onion, cut in thin wedges.
Prepare 1 tsp of dried oregano.
Prepare 1 tsp of dried thyme.
It's 2 tbsp of red wine vinegar.

Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. It combined perfectly with roasted asparagus and sauted mushrooms. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions

Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. Juicy chicken fried in crunchy breadcrumbs served with richly flavoured, roasted tomatoes. Turn the oven off and allow to cool, preferably overnight in the oven. Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.