How to Prepare Appetizing 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells. You're gonna be shocked at the secret ingredient in this one. Turn off the heat, add the lemon juice, salt, and pepper. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night.

The easiest and most delicious dinner EVER! One that the whole family will enjoy! Cook the spinach in boiling water for two minutes, then cool it under cold Place in a food processor and chop the spinach to a coarse purée. You can cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. Prepare of For the spinach&mushroom ricotta shells:.
2. Prepare 1.5 cups of ricotta cheese.
3. Prepare 1 cup of frozen spinach.
4. Prepare 1/4 cup of diced portobello mushrooms.
5. It's to taste of Garlic and onion powder, pepper, and salt.
6. You need of Italian seasoning.
7. You need 1 cup of pasta sauce.
8. Prepare 1 cup of mozzarella cheese.
9. Prepare 10 of jumbo shells.
10. Prepare of For the pizza shells:.
11. It's 1/2 lb of ground sausage.
12. It's 20 of pepperoni.
13. Prepare 1 cup of pasta sauce.
14. Prepare 1 cup of mozzarella cheese.
15. Prepare To taste of garlic and onion powder, pepper and salt.
16. You need of Italian seasoning.
17. Prepare 10 of jumbo shells.

Heat half the olive oil in a large pan and cook the onion. The quickest and easiest way to cook spinach is to cook it quickly over high heat, this recipe show you The key to delicious, flavorful sauteed spinach is to saute it, not stew it, which is what I've seen. Add spinach and combine well with sauce, cook one minute, until heated through. I felt great after eating this spinach and tofu salad.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells step by step

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

The best part you don't need much more to serve this pasta dish. This easy chopped spinach salad is full of colorful veggies, chickpeas for protein and tossed in a spicy Thai peanut dressing. Mini Spinach Quiche are a great way to help guests, or convince kids, to eat more veggies! They are cute and colorful, easy to make, and so delicious. I love the color of spinach and red peppers, but you.