How to Make Perfect Mushroom Fried Rice

Mushroom Fried Rice. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. This mushroom fried rice is one of those quick.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Since mushrooms are sauteed in soya sauce on a high flame. You can have Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mushroom Fried Rice

1. You need Half of pack mushroom.
2. Prepare 2 slices of ham.
3. You need 2 pcs of eggs.
4. You need Half of corn cob.
5. Prepare of Shallots.
6. Prepare of Cheese.
7. You need stalk of Parsley.
8. You need of Left over rice.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. I can't believe I am sharing a keto recipe on the blog! The ingredients are minimal and you can use vegetables like. Mushroom Fried Rice Recipe - QUICK and EASY to make fried rice recipe using mushrooms and This is Indo Chinese style mushroom fried rice.

Mushroom Fried Rice instructions

1. Fry the egg then set aside.
2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

If you have cooked rice ready or using the leftover. This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat. So if you are like me, try fried rice with mushroom first. It can be made in jiffy with less effort, just like the regular fried rice but just add on mushrooms to it.