Easiest Way to Prepare Yummy Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce. Arrange tofu in a single layer on a foil-lined baking sheet coated with cooking spray. Lightly coat tofu with cooking spray. If you've never grilled tofu before, have no fear.

Here are some quick tips to help you have the tastiest grilled tofu on the block. When grilling skewered vegetables and tofu, it doesn't get much simpler than this vegetarian and vegan recipe. All you really need in order to get some vegetarian food on the barbecue is a simple marinade (in this case, store-bought Italian dressing), some pressed tofu and veggies—try baby corn, mushrooms, onions, summer squash, cherry tomatoes and really anything you like! You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. Prepare of Ingredients.
2. Prepare 4 of *600 g (21.16 oz) Deep fried tofu.
3. Prepare 100 g (3.52 oz) of Button mushrooms.
4. Prepare 100 g (3.52 oz) of Eryngii mushrooms.
5. You need 100 g (3.52 oz) of Shimeji mushrooms.
6. It's 100 g (3.52 oz) of Maitake mushrooms.
7. You need to taste of Green onion.
8. You need of Sauce.
9. Prepare 60 ml (2.02 fl oz) of Okonomi sauce.
10. Prepare 60 ml (2.02 fl oz) of Ketchup.
11. It's 30 ml (1.01 fl oz) of Red wine.
12. Prepare 2 tsp of Butter.

Using tongs, turn the tofu over and cook for another one to two minutes, or until lightly colored on the other side. Remove from the pan, and serve with additional marinade or soy sauce. To grill the tofu, prepare a medium-hot grill. Place on the plate and set aside.

Tofu Grill with Red Wine & Mushroom Sauce step by step

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces..
4. Wrap and heat at 600W for 5 mins..
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar. Keep the tofu in that brew for at least an hour to overnight. Mendelsohn also recommends pairing the fresh, crisp wine with grilled tofu. Put the oil, vinegar, spices, honey, salt, pepper and garlic into a large bowl and whisk well. Transfer tofu to a platter and cover with foil to keep warm.