Recipe: Tasty Spicy Spaghetti With Tuna and Lime leaves

Spicy Spaghetti With Tuna and Lime leaves. The Best Tuna Fish Spaghetti Recipes on Yummly Spaghetti With Tuna And Mushrooms, Tuna Spaghetti, Pasta With Tuna, Tomato, And Spicy Chile Pepper. This tuna garlic pasta recipe takes me back to my childhood.

It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. Cook spaghetti according to package directions in plenty of boiling salted water until al dente. You can cook Spicy Spaghetti With Tuna and Lime leaves using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Spaghetti With Tuna and Lime leaves

1. It's 250 grams of spaghetti.
2. You need 2 can of Tuna in Oil.
3. You need 5 of small garlic.
4. You need 1 of medium.
5. Prepare 10 of Lime leaves.
6. You need 10 of Bird's eye chili.
7. Prepare 200 ml of Milk.
8. Prepare 100 grams of Cheedar Cheese.
9. It's 2 tbsp of Margarine or Butter.
10. It's 1 tsp of Salt.
11. You need 1 tsp of sugar.
12. Prepare 1 of oregano.

Rinse chile pepper, remove seeds and cut into fine pieces. Drain the tuna and tear into pieces. Sauté shallots and garlic in hot olive oil, add tuna and chile pepper, sauté briefly and season with salt and pepper. Spaghetti with tuna, capers and chilli.

Spicy Spaghetti With Tuna and Lime leaves step by step

1. Boil the spaghetti.
2. Saute the chopped garlics and onion with margarine..
3. Add the tuna in can.
4. Add the chopped lime leaves, chilli, milk, cheese. Stir it well..
5. Put some sugar and salt. Its according to your taste. Plus dont forget the oregano..
6. Put the cooked spaghetti into the pan. stir evenly with the sauce..

This couldn't be easier - a great after work supper when you're too tired to think! The only thing you need to cook is the spaghetti, then toss with the tinned tuna, capers, chilli, red onion, garlic and herbs. Then season well with salt and pepper, and serve the spaghetti topped with the sauce and have some freshly grated Parmesan to go with it. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. The difference between canned tuna and tuna preserved in glass jars is that the latter retains a firm, flaky texture.