How to Cook Yummy Tomato pesto spaghetti pasta

Tomato pesto spaghetti pasta. Wash and dry the tomatoes I used the multi colored grape tomatoes. Add in the tomatoes and give them a toss then cover and let them cook on medium heat until the tomatoes are super tender. Remove lid and mash the tomatoes to obtain a paste texture.

Place the cherry tomatoes on a large sheet pan, drizzle with the olive oil, and toss to coat. Spread the tomatoes into a single layer and sprinkle liberally with salt and pepper. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta. You can cook Tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tomato pesto spaghetti pasta

1. It's 3 cup of boiling water.
2. It's 1 of handful brown spaghetti (you can add more if you like).
3. You need 1/2 tbsp of olive oil, extra virgin.
4. Prepare 1 1/2 tbsp of sacla tomato pesto.
5. Prepare 1/2 pinch of garlic powder.
6. You need 1 tsp of Italian seasoning.
7. Prepare 1 tsp of oregano.
8. Prepare 1 1/2 tsp of sea salt.
9. You need 1 tbsp of fetta cheese.
10. It's 1 tsp of chili powder (depends how hot you like it).

Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce. Cook pasta according to package directions. Toss pasta in a bowl with reserved cooking water and pesto. Stir in pine nuts, basil and cheese before serving.

Tomato pesto spaghetti pasta step by step

1. Boil water and add 1 tbsp sea salt once reached boiling point.
2. Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante.
3. Drain the pasta and set aside 1/2 cup of the pasta water.
4. In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water..
5. Mix well and add Italian seasoning and oregano..
6. Add your fetta cheese and stir untill melted.
7. Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce..
8. Plate up and garnish with mint leaves.

Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices. A delicious sauce without the addition of Cream. Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes. Spread into a single layer on their half. Place halved baguette on other half of baking sheet, cut side up.