Kanya's Drunken Spaghetti. Unwind with a plate of Drunken Spaghetti from Delish.com. Our tasty and fragrant drunken spaghetti is ready! Finish the dish with grated pecorino flakes and some blanched leek rings. good, easy and quick!
Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy.
If you thought you were the only one who responded Spaghetti soaks up the full-bodied flavours resulting in a rich and aromatic pasta sauce.
Season with a dash of salt and pepper.
You can cook Kanya's Drunken Spaghetti using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kanya's Drunken Spaghetti
- Prepare 1 cup of mix seafood.
- Prepare 1 of red peppers.
- Prepare 5 of peppercorns.
- You need 8 of hot thai chili ,or any hot chili.
- It's 4 clove of garlic.
- Prepare 1 bunch of each hot basils and sweet basil.
- You need of seasoning.
- Prepare 1 tbsp of oyster sauce.
- You need 1/2 tbsp of soya sauce.
- It's 1 tsp of sesame oil.
- It's 1 tsp of black pepper.
- It's 1/3 tsp of fish sauce ,option.
- It's 100 grams of spaghetti.
- You need 1/2 tsp of dark soya sauce.
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Kanya's Drunken Spaghetti instructions
- Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood.
- Boil salted water , boil spaghetti ,al dante ...during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce.
- On wok ,heat little oil ,brown crush garlic and chili (on medium heat ).
- Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning.
- Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix.
- Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :).
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