Recipe: Perfect Chicken Spaghetti Brother Style

Delicious, fresh and tasty.

Chicken Spaghetti Brother Style. Chicken Spaghetti Brother Style One of the best Chicken Spaghetti Recipes out there, an absolute must try. HOW TO STORE BAKED CHICKEN SPAGHETTI. Serve: Chicken Spaghetti is best served fresh and hot from the oven.

Chicken Spaghetti Brother Style Stir in chicken and remove from heat. Divide mixture between spaghetti squash halves and stir to combine. What kind of chicken to use for Chicken Spaghetti: You can use any kind of cooked chicken for this recipe. You can have Chicken Spaghetti Brother Style using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Spaghetti Brother Style

  1. It's 4 of bone in whole chicken breast.
  2. Prepare 3 cup of Chicken broth.
  3. You need 2 can of Cream of Chicken.
  4. It's 1 can of Cream of Mushrooms.
  5. You need 1 can of Cream of Celery.
  6. It's 2 can of Rotel (medium).
  7. It's 1 lb of Velveeta Cheese (16oz).
  8. Prepare 1 lb of Jack Cheese.
  9. You need 1 lb of Cheddar Cheese.
  10. Prepare 2 each of Green Bell Peppers.
  11. Prepare 1 large of Red Onion.
  12. Prepare 4 each of Serrano Peppers.
  13. You need 1 lb of Thin Spaghetti Noodles.
  14. It's 1/2 stick of Real Butter.
  15. It's 3 tbsp of salt.
  16. You need 1 1/2 tbsp of Black pepper.

Cook up a few chicken breast or tenders while the pasta is cooking or go the pre-cooked route. Use pre-cooked chicken strips from the freezer that have been defrosted, canned chicken or shred a rotisserie chicken from the grocery store. If you like simple, filling and satisfying casseroles, then this chicken spaghetti recipe is for you. Prepping it is easy and even more so if you make it with rotisserie chicken or leftover Oven Baked Chicken Breasts!

Chicken Spaghetti Brother Style instructions

  1. Season chicken with salt and pepper and boil for 45 minutes..
  2. Let chicken cool off and shred chicken with hand and save 3 cups of the chicken broth..
  3. Saute green peppers, red onion and serranos in butter until slightly tender..
  4. Boil the thin Spaghetti Noodles to al'dente and drain the water..
  5. This batch makes 2-4 inch large aluminum pans..
  6. Add shredded chicken, rotel, sauté green peppers, red onions and serranos mix well..
  7. Add cream of chicken, cream of mushrooms and cream of celery to mix and chicken broth..
  8. Cube up the Velveeta Cheese and add to mix and then add spaghetti noodles and mix well with hands..
  9. Split mix into 2-4 inch large aluminum pans and cover with aluminum foil and bake at 375 for 45 minutes..
  10. Remove cover and stir the mix up well, add jack and cheddar cheese on top and bake for 15 minutes uncovered..

Just like a traditional baked spaghetti casserole, the ingredients are basic, and probably staples in your kitchen already. Thanks so much for the recipe. One of my son's loved chicken spaghetti but I never really had a specific recipe so I would add and taste which didn't always turn out the same. And, my husband is bad about eating my Velveeta on crackers and not telling me. When chicken is done, remove from pot, keeping water/broth at a boil.