Easiest Way to Prepare Tasty Seafood spaghetti pizza

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Seafood spaghetti pizza. Today is a great day as we ordered pizza to eat all together. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu.

Seafood spaghetti pizza Sprinkle basil, pepper and garlic over seafood. This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. Oven-Baked Seafood Spaghetti (Spaghetti al cartoccio). You can cook Seafood spaghetti pizza using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood spaghetti pizza

  1. You need 6 cup of cooked spaghetti.
  2. Prepare 2 tbsp of olive oil.
  3. You need 3 clove of crushed garlic.
  4. Prepare 1 pinch of salt and pepper.
  5. It's 1 cup of chicken stock.
  6. It's 2 cup of heavy cream.
  7. Prepare 2 tbsp of lemon juice.
  8. It's 1 packages of pollack 227 gram.
  9. It's 1 lb of cooked shrimp.
  10. It's 1 1/2 cup of provolone cheese shredded.

This is a close to the spaghetti pizza my aunt use to make for christmas every year of course she never taught anyone to make it or left a recipe for us to find. A delicious pasta dish featuring a combination of garlic and shrimp. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.

Seafood spaghetti pizza step by step

  1. Heat large skillet with olive oil, sauté garlic , add chicken stock and heavy cream until heated add diced pollack and shrimp with tails removed , simmer and reduce by half add pinch of salt and pepper.
  2. .
  3. Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with seafood mixture , bake in oven at 375 for 30 min..
  4. Top with shredded provolone and broil until browned.

Spaghetti allo scoglio as it's known in Italy, this seafood spaghetti will have you dreaming of the beach. Delight the seafood lover in your life with this classic dish! In boiling salted water, begin cooking the spaghetti. Simultaneously, heat up the extra-virgin olive oil on medium-high heat in a large saute pan. Spread with Wattie's Spaghetti and top with onion, bacon, Golden Circle Pineapple, capsicum and Top Tips.