Recipe: Tasty Veggie Curry over Black Bean Spaghetti

Veggie Curry over Black Bean Spaghetti. Veggie Curry over Black Bean Spaghetti Full of Fiber and Protein, Spicy and delicious. Veggie Curry over Black Bean Spaghetti Full of Fiber and Protein, Spicy and delicious. Cook the pasta according to package instructions.

Add rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper; stir to combine. Home » Black Beans Curry (Indian Recipe). This post may contain affiliate links to Amazon and other sides. You can have Veggie Curry over Black Bean Spaghetti using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veggie Curry over Black Bean Spaghetti

1. Prepare 1 large of Yellow Onion, diced.
2. You need 1 of Green Bell Pepper, diced.
3. It's 1 of Red Bell Pepper, diced.
4. You need 1 of Yellow Bell Pepper, diced.
5. You need 3 tbsp of Olive Oil.
6. Prepare 1 tsp of Garam Masala.
7. Prepare 1 tsp of Turmeric Powder.
8. You need 1 tsp of Cumin.
9. It's 1 tsp of Coriander Powder.
10. It's 2 tbsp of Hot Yellow Curry powder.
11. You need 1 tsp of Ground Cayenne Red Pepper.
12. You need 11 oz of Explore Asian Organic Gluten Free Black Bean Spaghetti.
13. Prepare 1 of Zucchini, cubed.
14. It's 1 1/2 cup of Vegetable Broth.
15. Prepare 1 cup of Lite Coconut Milk.
16. It's 1 1/2 cup of Greek Yogurt.

The black bean spaghetti is a nice al dente pasta that has a perfect chewiness to it. When you add the heat of the chili powder and jalapeno, along with the cumin, paprika, and oregano, to the tomatoes and vegetables, you can sense how wonderful the flavors are going to go with the earthy taste of the pasta. Whip up this easy kidney bean curry for a low-fat, gluten-free meal. This vegan curry is gorgeously spiced with ginger, cumin, paprika and garam masala.

Veggie Curry over Black Bean Spaghetti step by step

1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes..
2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently.
3. Add Vegetable broth and stir in for 2 minutes.
4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes..
5. Turn heat to low and let simmer for 6 minutes..
6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes.
7. Strain Black Bean Spaghetti.
8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss..

Serve with fulffy basmati rice and fresh coriander. Add black beans, cumin, chili powder and garlic powder. Using a spoon scoop out the strands of spaghetti squash and add to the bean mixture. Taste for additional seasoning if needed. Mushrooms are one of my favorite veggie, I love their richness and umami flavor*, and they can be added almost everywhere.