Spaghetti with Sardine in Wasabi Mayonnaise. See great recipes for Spaghetti with spicy pilchards too! See great recipes for Spaghetti with Sardine in Wasabi Mayonnaise too! Its root is used as a spice and has a very strong flavour.
Close the sandwich with the top bun.
Cook the spaghetti in a large pan of boiling salted water according to pack instructions.
Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon.
You can cook Spaghetti with Sardine in Wasabi Mayonnaise using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti with Sardine in Wasabi Mayonnaise
- You need 100 grams of Spaghetti.
- You need 1 can of Sardine in sunflower oil.
- It's of WASABI MAYONNAISE MIXTURE.
- It's 1 tbsp of wasabi paste.
- You need 3 tbsp of mayonnaise.
- You need of GARNISH OPTION.
- You need 1 slice of Cucumber ribbon.
- You need 1 dash of szechuan peppercorn salt or black pepper.
A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice. Chef John's Pasta con le Sarde.
Spaghetti with Sardine in Wasabi Mayonnaise instructions
- Bring a pot of water to a boil then add salt and spaghetti, simmer for full 8 minutes then drain.
- Drain the sardine from its oil then, Bake the sardine till its lightly crispy then break into smaller chunk.
- Mix the wasabi paste with mayonnaise,,,adding more wasabi paste for a stronger mustard flavour, or more mayonnaise if you can't take the heat https://cookpad.com/us/recipes/359046-sardine-in-wasabi-mayonnaise-bun.
- Add the baked sardine with the wasabi mayonnaise mixture, then add in the cooked spaghetti with 1 tbsp of its pasta water and mix well then serve top garnish with plain cucumber ribbon or salad and black pepper or szechuan peppercorn salt https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt https://cookpad.com/us/recipes/333756-cucumber-salad-top-peanut.
- BELOW ARE FEW,SARDINE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/333471-sardine-and-onion-in-tomato-sauce.
When the pasta is almost done, drain, and add it to the sardine sauce. Stir, cover, and turn the heat off. Let stand for a few minutes to absorb the flavors of the sauce. Sardine In Wasabi Mayonnaise Bun MY VERSION. SIMPLE BREAKFAST TO START THE DAY.