Recipe: Perfect Duck Breast Spaghetti

Duck Breast Spaghetti. Try this different type of meat full of juicy goodness. Tender duck breast will lat out a different flavor that you will never forget. Raw duck breast with spaghetti, cherry tomatoes, black pepper, chopped onions other seasonings, laid out on the marble rustic.

Francesco Apreda's duck breast recipe is infused with Indian flavours, with tandoori paste and a masala spice mix used to flavour and marinate the breasts. Duck is really more like steak than chicken, and so it takes well to bold seasonings like this spice rub. Roasted, pan-fried, grilled or cured, duck breast is always a treat. You can have Duck Breast Spaghetti using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Duck Breast Spaghetti

1. Prepare 1/3 kg of duck breast.
2. It's of chopped parsley.
3. You need packages of spaghetti.
4. You need 1/4 cup of chopped onion.
5. You need 1/2 cup of heavy cream.
6. Prepare 1 of minced garlic.
7. Prepare 1 stick of unsalted butter.
8. Prepare 2 tbsp of lemon juice.
9. It's 1 tbsp of thousand island sauce.
10. Prepare 1 tsp of honey.
11. It's 2 tbsp of olive oil, extra virgin.
12. It's 2 tbsp of rice flour.
13. Prepare pinch of ground black pepper.
14. Prepare pinch of salt.
15. It's 1/4 cup of grated parmesan cheese.

Check out BBC Good Food's finest duck recipes. Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.

Duck Breast Spaghetti instructions

1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature..
2. Marinate the duck breast by using the rice flour, pepper and honey. Let them in rest for 20-30 minutes. The purpose of the rice flour is to make the duck breast crisper..
3. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin..
4. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown..
5. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics. Let them be really creamy and then add the salt..
6. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in! Please take picture of your DUCK BREAST SPAGHETTI and send it to me..

Second, cook it low and slow for tender meat and a crispy skin. Cook the duck breast, skin side down, in a preheated pan with butter (or oil) over medium-low heat. Duck is a wonderful and versatile meat. This simple recipe for curing and drying the breast meat produces a ham remarkably similar to a good prosciutto but only takes about a week. Seared succulent Duck breast marinated with mustard, caramelised with figs and Maille balsamic Duck Breast with Red Wine Sauce Recipe