Spaghetti And Meatballs In Tomato Sauce. You'll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction. Follow freezing instructions, or continue recipe. My family liked this a lot and we had the meatballs both with spaghetti and as a meatball sub, which I never would've thought to make with the leftovers.

Place under a preheated grill until the cheese has melted. I made this yesterday and wow this was the best meatball and sauce I have ever made. Thank you Ricardo for this succulent dish! You can have Spaghetti And Meatballs In Tomato Sauce using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti And Meatballs In Tomato Sauce

Prepare of Spaghetti.
It's of Salt.
You need 1/2 tbsp of Olive oil.
Prepare of Oil.
You need 2 cup of Minced beef.
You need 1 envelope of Knorr kofta spices mix or your choice of spices..
It's 1 can of Garlic flavored tomato sauce.
It's of Parmesan cheese.
It's 3 tbsp of Tomato paste.

Heat the oil in large saute pan over medium-high heat. When oil is hot, fry meatballs, in batches as needed, until golden brown, but not cooked through completely. This twist on classic spaghetti and meatballs makes it healthier by using lean turkey and adding beans to boost the Resistant Starch. Enjoy this Spaghetti recipe as a midweek meal or a weekend treat with garlic ciabatta.

Spaghetti And Meatballs In Tomato Sauce instructions

Boil your spaghetti in salted water..
Drain your spaghetti and add half tablespoon of olive oil (I love adding olive oil to noodles it gives a nice taste !) , then put aside..
Mix your beef with salt ,pepper, and spices. Then shape in to meatballs..
Fry your meatballs in oil..
Prepare your sauce pan and add abit of olive oil..
Add the tomato sauce, tomato paste ,a bit of salt and half a cup of water. Then cover for 10 minutes..
Add then your meatballs. And abit of Parmesan cheese and let it cook for another 15-20 minutes or until done..
Serve your spaghetti with your meatball sauce topped with some Parmesan cheese ! Happy meal☺️☺️☺️.

Accompany it with Sun-dried tomato sauce or Fresh tomato sauce. Heat the oil in a frying pan and fry the meatballs in batches until evenly browned. Pour the tomato sauce over the top, bring to the boil and. The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for Then drain the pasta, return it to the pan and toss in the tomato sauce, quickly mix well and then pile it on to plates. Top with the meatballs, sprinkle with some freshly grated Parmesan.