Turkey Parmesan Spaghetti. This casserole's got it all—chopped turkey, broccoli, spaghetti and Parmesan cheese—all in one creamy, delicious helping. Discard garlic; add spaghetti sauce to skillet. Spoon over turkey; top with mozzarella cheese and Parmesan cheese.
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We're all familiar with Chicken Parmesan, where a chicken cutlet is breaded and fried until golden, then topped with a rich tomato sauce and gooey mozzarella cheese.
But what about replacing the chicken with turkey?
You can cook Turkey Parmesan Spaghetti using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Turkey Parmesan Spaghetti
- Prepare 60 grams of Catelli Whole Grain Spaghetti.
- Prepare 4 oz of Turkey Breast.
- Prepare 1/2 can of Compliments Diced Tomatoes (no salt added).
- It's of Club House Parmesan and Herb Seasoning.
- It's of Onion powder.
- Prepare of Garlic salt.
- It's 1 tsp of Olive oil.
This poultry swap will maintain the original recipe's texture and appearance but will bring a slightly different flavor to the dish. Make these moist turkey meatballs with ground turkey, turkey thighs, Parmesan cheese, and seasonings. Serve as appetizers or with spaghetti sauce. In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender.; Stir in the tomato sauce, spaghetti, water and garlic salt.
Turkey Parmesan Spaghetti step by step
- Cut into the Turkey breast half way throughout the breast so it cooks faster. Broil seasoned (garlic salt and onion powder) Turkey breast until cooked.
- Boil spaghetti.
- Heat up frying pan and throw in tomatoes.
- Add the remaining of the ingredients and cook until the tomatoes are warm.
Be sure the ground turkey is defrosted. In a food processor, combine bread, parmesan cheese, and spices. Pulse until the mixture forms crumbs. In a small bowl, combine egg, garlic, and fresh basil and whisk. In a large bowl, combine turkey, breadcrumbs, and egg mixture.