How to Prepare Tasty White Spaghetti with Tuna and Zucchini

White Spaghetti with Tuna and Zucchini. White Spaghetti with Tuna and Zucchini step by step. Cook spaghetti in boiling salted water according to package directions. Add the cream,cheddar cheese and white beans,Gently stir then add dill.

Add the cream,cheddar cheese and white. We love meals that can be quickly whipped together using mostly canned and jarred ingredients from our pantry. This tuna, zucchini and basil pasta is a great example of how to turn a can of tuna, a can of tomatoes and some dried pasta into a delicious and wholesome meal with the addition of only a couple of fresh ingredients. You can cook White Spaghetti with Tuna and Zucchini using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Spaghetti with Tuna and Zucchini

1. You need 250 g of ideal spaghetti.
2. You need 1 pack of all purpose cream.
3. Prepare 2 of tbsps. Olive oil.
4. Prepare 1 cup of zucchini,sliced.
5. Prepare 1 of large can white beans.
6. You need 2 cloves of garlic,finely chopped.
7. It's 1 of medium onion,sliced.
8. Prepare 2 can of century tuna flakes,drained.
9. It's 4 sprigs of dill,chopped.
10. Prepare to taste of Salt and pepper,.
11. Prepare 1/2 cup of grated cheedar cheese.
12. Prepare of Parmesan cheese for toppings.

The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Bring a large pot of salted water to boil and add the pasta. In the meantime combine the rest of the ingredients in a large serving bowl. Using a fork, break up the tuna and mix everything together.

White Spaghetti with Tuna and Zucchini step by step

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti..
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes..
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes..
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top.

Mix in marinara sauce and water and bring sauce to a boil. This zucchini pasta with tuna and tomato sauce has become one of my favourite go-to recipes. Once cooked, stir in the parsley, lemon juice/zest, tuna and olives. Toss to combine and heat up the tuna. Spiralize your Zucchini using a Spiralizer of your choice.