How to Prepare Delicious Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Delicious, fresh and tasty.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers). It originally hails from Napoli but has become beloved throughout Italy. This quick and easy recipe uses Barilla Organic Spaghetti to make Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper) for a delicious meal! We don't know when or if this item will be back in stock.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) Cook briefly, mashing anchovy pieces into oil with fork. Stir in chili pepper and half of the parsley, and carefully add a ladleful of the pasta cooking water. Let simmer, and reduce slightly while pasta finishes cooking. You can cook Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

  1. It's 100 g of spaghetti.
  2. It's 2 teaspoon of salt.
  3. You need 1 of garlic.
  4. Prepare 2 teaspoon of olive oil.
  5. Prepare of Chili peppers as much as you want.
  6. You need of Water.

Put plenty of water in a saucepan, add the salt, bring to the boil and throw in the pasta. Now start the sauce by heating the olive oil gently in a frying pan. Add the garlic and chilli and fry for a few seconds, or until the garlic starts to change colour. Take care not to burn the garlic.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) instructions

  1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes..
  2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers..
  3. After spaghetti is boiled, put the water from the container to the pan little bit..
  4. Turn the fire high and put salt and spaghetti and stair them well..

Spaghetti, Aglio, Olio e Peperoncino or also known as Spaghetti with Oil, Garlic and Hot Pepper is probably one of the most popular Italian Pasta Dish. Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc Matsumoto provides tips for picking the perfect olive oil. Spaghetti with Garlic, Oil and Chili Pepper. Spaghetti with garlic, oil and peperoncino is one of the most simple and quick-to-prepare pasta dishes in Italy.