Easiest Way to Make Yummy Fennel spaghetti

Fennel spaghetti. When spaghetti is done, strain from pot and add to skillet along with olive oil, orange zest, mint, and fennel pollen. Stir until pasta is thoroughly coated with oil and is highly fragrant. We hope your week is going well so far.

In this saucy entrée, caramelized fennel enhances kamut's naturally nutty flavor. In this quick pasta dish, thinly sliced fennel and garlic mingle with sugar and red pepper in a flavorful tomato sauce enriched by the delicate brininess of. Fennel, like liquorice, dill, tarragon, ouzo and pastis, is something you love or hate. You can have Fennel spaghetti using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fennel spaghetti

1. You need 1 of fennel.
2. Prepare 1/2 of lemon.
3. You need 50 grams of smoked salmon.
4. You need 1/2 small of onion.
5. Prepare 120 grams of spaghetti.
6. Prepare 1 dash of curcuma.
7. You need 2 tbsp of almond flakes.
8. You need 10 ml of honey.

Fennel is a wonderfully versatile vegetable. It resembles a peeled onion bulb that someone has pressed between their hands so it's no longer round, with a green celery-like stalk and dill-ish fronds. This quick Fennel Pasta, flavored with fresh fennel and fennel seeds, is as easy as it is delicious. At once elegant and peasant-ish, Thin Spaghetti with Fennel, Bacon and Parmesan has a few flavors that add up to complexity.

Fennel spaghetti instructions

1. Roast almonds and caramelize with honey.
2. Thinly slice the fennel and boil for some minutes..
3. Dice the onion.
4. Heat olive oil in pan and add onions.
5. Add curcuma and lemon juice.
6. Throw in the fennel.
7. Add some pepper and salt or soy sauce after your taste..
8. (optional) add some honey if too sour.
9. Boil spaghetti with salt (you can use the same water).
10. Dice smoked salmon.
11. Throw veggies, salmon and spaghetti together and toss it around..
12. Put on your plate and garnish with the almonds.

The blend of fennel and tuna makes. Pork and fennel goes together so well in these ones with a rich tomato sauce and plenty of spaghetti. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for. Slice the fennel and shallot, and fry in the oil until soft.