Recipe: Yummy Garlic Spaghetti and meatballs

Garlic Spaghetti and meatballs. How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals. Spaghetti and Meatballs Tomato Sauce Recipe.

I want my sauce to be meaty, so I added a piece of Knorr Pork Cube in it. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. You can cook Garlic Spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Garlic Spaghetti and meatballs

1. You need 2 tsp of minced garlic.
2. Prepare of [2] 1/4 glass of white cooking wine.
3. Prepare 2 tbs of butter.
4. You need of Salt for taste (optional).
5. It's 1/2 of pork barrel BBQ All American seasoning & Rub.
6. It's 1 bag of (your choice of Spaghetti).
7. It's of Meatballs already cooked.
8. You need 1 tbs of extra virgin olive oil.
9. It's 1/2 jar of chunky Preggo.

In my experience meatballs with caramelized onions taste better than meatballs made with raw. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Garlic Spaghetti from Delish.com is for those garlic lovers out there. Anchovies are totally optional in this recipe.

Garlic Spaghetti and meatballs instructions

1. In a pot, boil water to boiling point. Add salt..
2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft...that's disturbing 😣.
3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring.
4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step..
5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish..
6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons]..
7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat..
8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min].
9. When meatballs are done, serve while hot with your warm spaghetti.....
10. Enjoy with a glass of red wine....

If you're a major garlic fan, you gotta check out our Garlic Butter Meatballs too! For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated. Philadelphia Parmesan Vegetarian Spaghetti Eggs Basil Parsley Almonds Walnuts Meatballs Garlic Kosher Salt Panko Breadcrumbs.