Recipe: Delicious Spaghetti with Capers, Mushrooms & Tomatoes

Spaghetti with Capers, Mushrooms & Tomatoes. This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. We picked up some herbs, sweet cherry tomatoes, a lemon, a head of garlic, a box of pasta, a little bottle of capers, and a bottle of local white wine. Add the spaghetti and the arugula to the pan, then mix in a little of the pasta water.

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Spaghetti Squash "Lasagna" with Chicken Sausage. Add the spaghetti and cook, stirring occasionally, until barely tender. You can cook Spaghetti with Capers, Mushrooms & Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti with Capers, Mushrooms & Tomatoes

1. You need of Thin Spaghetti for one.
2. It's 2-3 of small sweet tomatoes dices.
3. It's 1/4 cup of mushrooms dices.
4. It's 1 of large clove of garlic diced.
5. You need to taste of Capers.
6. It's 1/4 cup of butter or olive oil.
7. Prepare 1/4 cup of white wine (optional).
8. You need to taste of Salt & Pepper.
9. It's 1/4 tsp of basil or Italian seasoning (optional).

Meanwhile, in a large, deep skillet, heat the oil. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then. With One Pot Mushroom Spaghetti, we've simplified the recipe so you won't even have to get a colander dirty. This creamy and light spaghetti with spinach caper sauce is the best recipe idea for when you're making gluten free dishes.

Spaghetti with Capers, Mushrooms & Tomatoes step by step

1. Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside..
2. Dice garlic, tomatoes & mushrooms and put aside..
3. In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!.

Great for a mid week dinner Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering delicious flavour in every bite. Spaghetti with Olives, Capers and Roasted Red Pepper. Heat olive oil in a large skillet over medium heat. Add capers, sliced olives, and sliced red peppers. Cook until the olives are softened and the peppers warmed through.