Recipe: Delicious Summer spaghetti

Summer spaghetti. Looking for the perfect pasta salad for your Summer BBQ? This Spaghetti Salad features our new pot ready spaghetti and is loaded with. Friends, we've been trying to get together with some good friends from out of town.

Add the spaghetti and stir to separate the strands. A Sicilian summer favorite: fresh tagliatelle tossed with fried zucchini slices, grated ricotta salata cheese and fresh mint leaves. With spaghetti squash, most people seem to fall into one of two categories: There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. You can cook Summer spaghetti using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Summer spaghetti

1. You need of Spaghetti:.
2. You need 8 oz of (half a pound) red lentil spaghetti noodles (not cooked).
3. Prepare 5 cups of water.
4. Prepare 2 teaspoons of salt.
5. You need of Olive oil.
6. It's of For the rest:.
7. You need 20 of basil leafs.
8. You need 3 of large tomatoes.
9. Prepare 1 cup of fresh mozzarella (cubed in 1/2 inch cubes).
10. You need 2 of chicken breasts.
11. It's of Olive oil.

And there are those who shun it..spaghetti babygirl girl gold light gold life golden sunset gold summer summer beachstyle beach wear. Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper. This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ground meat - Why not add ground beef or turkey taco meat on top!

Summer spaghetti instructions

1. For the spaghetti:.
2. Boil water and add salt.
3. Add red lentil noodles to boiling water.
4. Let red lentil noodles get soft then take off heat.
5. Drain water and add olive oil to the noodles.
6. Stir.
7. Let cool in the refrigerator until needed (it won’t be needed till later).
8. For the rest:.
9. Chop basil extra finely.
10. Chop tomatoes.
11. Bring out the cold noodles.
12. Add the basil, tomato, and cheese to the noodles and stir.
13. Put back into the refrigerator.
14. Add about 1 tablespoon olive oil to a large frying pan.
15. Once the oil is hot, bake chicken.
16. Once your chicken is cooked and tender, make small strips with it.
17. Now add the chicken to the noodle mix.
18. Enjoy!!.

Cook spaghetti in a large pot of boiling salted water according to package instructions; drain; return to pot. Spaghetti Puttanesca. this link is to an external site that may or may not meet accessibility. Salt and freshly ground black pepper. Drain the spaghetti, spoon the bolognese sauce over the top and serve, sprinkle with some basil. Find out all about spaghetti squash nutrition facts and the benefits of spaghetti squash.