Easiest Way to Cook Delicious Lemon spaghetti with shrimp and crabmeat

Lemon spaghetti with shrimp and crabmeat. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Fear not, this Crab Spaghetti with Lemon Gremolata jumps from pan to plate in about a half an hour. And I have just the tip to make it as painless as possible to make cure your crabby cravings.

Add spaghetti, shrimp, and peas to the sauce. Are you enjoying your long weekend? Buuut, if you're anything like me, spaghetti shrimp dinners are awesome! You can cook Lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon spaghetti with shrimp and crabmeat

1. You need of Shrimp and crabmeat:.
2. It's 2 Tbsp of olive oil.
3. It's 12 oz of large shrimp.
4. You need 12 oz of imitation crabmeat.
5. You need 1/2 tsp of kosher salt.
6. It's 1/4 tsp of ground black pepper.
7. Prepare of Pasta:.
8. Prepare 1 of # thin spaghetti.
9. You need 2/3 C of olive oil.
10. You need 2/3 C of Parmesan, grated, extra for topping.
11. It's 1 Tbsp of lemon zest.
12. Prepare 1/2 C of lemon juice (2 large lemons if squeezed).
13. You need 1/2 tsp of kosher salt.
14. You need 1/4 tsp of ground black pepper.
15. Prepare 1/3 C of fresh basil, chopped.
16. It's 2 Tbsp of capers, fried briefly in olive oil.

I mean, it's easy, it's DELICIOUS, it's quick, and it's versatile. Looking for easy shrimp spaghetti recipes? This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub.

Lemon spaghetti with shrimp and crabmeat step by step

1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside..
2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water..
3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese..
4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish..

When it shimmers, add garlic and shrimp and season with salt and freshly ground. Below, she shares her recipe for spaghetti squash with shrimp. Bring a large pan of salted water to the boil, feed in the spaghetti and cook for the time it says on the pack. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley.