How to Make Perfect Easy spaghetti eggplant bolognese

Easy spaghetti eggplant bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.

This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using a short, tubular pasta like rigatoni or penne is highly recommended. You can have Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy spaghetti eggplant bolognese

1. It's of Eggplant diced into 1” cubes.
2. It's of Pasta sauce.
3. You need of Chopped shallots or onion.
4. You need of Minced garlic.
5. You need leaves of Bay (bay leaves).
6. It's of Cumin (origano).
7. It's of Thyme.
8. Prepare of Mushrooms powder.
9. Prepare of Chili flake (optional).
10. It's of Cayenne pepper (optional).
11. Prepare to taste of Salt pepper.
12. You need of Water.
13. Prepare of Spaghetti.

The tube shape picks up more of the sauce and makes eating this dish even more pleasurable. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. I wanted to keep this Bolognese sauce recipe really simple and easy and have just a few ingredients lending their flavours to this family staple. The humble Spaghetti Bolognese is a family favourite in so many households.

Easy spaghetti eggplant bolognese instructions

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
8. ❤️Happy Cooking ❤️.

But there are SO MANY ways to make reliable spag bol EVEN BETTER!!! A bowl of steaming hot pasta topped with rich, hearty bolognese sauce is our family favorite spaghetti bolognese. Bring a large saucepan of generously salted water to a boil. A basic slow-cooked bolognese sauce served with spaghetti. Make a double batch of the sauce, then freeze in small portions for a home cooked meal later.