Yoghurt Spaghetti *Vegetarian. .spaghetti noodles and pasta sauce with veggie meat balls. this recipe has a strong influence on indian style cooking and hence can also be termed as desi spaghetti recipe. traditionally it is mainly. ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional). The Greatest, Most Flavoursome, Vegetarian Spaghetti! by lightawake. Yoghurt has traditionally been eaten or drunk in many cultures from India through to Western Europe and is now popular whereever there is a western culture as well.

Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. View the recipe and nutrition for Quick Vegetarian Spaghetti, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? You can have Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yoghurt Spaghetti *Vegetarian

Prepare 500 gr of spaghetti.
It's 1 kg of greek plain yoghurt.
It's 250 gr of corn frozen kernels or 4 corns boiled, grained.
You need 1 of garlic clove.
Prepare 1 tsp of salt.
You need of Oregano.

Head to the diet generator and enter the number. Going vegetarian is a great way to eat fresh, seasonal and vibrant foods. Our vegetarian recipes are bound to inspire you, with everything from meat-free alternatives and classic vegetarian dishes to. With spaghetti squash, most people seem to fall into one of two categories: There are those who The unique taste and texture of spaghetti squash ought to be appreciated in their own right, not.

Yoghurt Spaghetti *Vegetarian step by step

Boil spaghetti until done..
Mash the garlic, mix it with spaghetti..
Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
Put the spaghetti on the platter and sprinkle some oregano..
Yoghurt spaghetti is ready to be served..

Enjoy a delicious meal preparing a quick spaghetti bolognese recipe. Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian. minted yoghurt. It's an incredibly easy recipe and makes a tasty addition to lamb dishes, or with grilled vegetables for a vegetarian version. A lighter yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original. I'm wondering if I can substitute yoghurt for the white sauce in fish pie?