Easiest Way to Prepare Delicious Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Spaghetti and Meatballs- learn to make meatballs for spaghetti, and even get the kids involved with this easy homemade meatball recipe! How to Make Spaghetti and Meatballs. There are three parts in making it. You can have Spaghetti and Meatballs using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatballs

1. Prepare of Meatballs.
2. You need 1 lb. of beef chuck 80-20 beef.
3. You need 1 lb. of pork sausage.
4. Prepare 1/2 of Spanish onion.
5. It's 1 clove of garlic.
6. Prepare 1/4 c. of panko.
7. You need 1/8 c. of Italian bread crumbs.
8. Prepare 1 of egg.
9. You need 1/4 c. of grated parmesan cheese.
10. Prepare 2 leaves of basil.
11. Prepare 1 tsp. of salt.
12. It's 1 tsp. of pepper.
13. It's of Sauce.
14. You need 1/2 of Spanish onion.
15. Prepare 1 clove of garlic.
16. Prepare 1/2 of grated carrot.
17. You need 1 can of whole peeled tomatoes.
18. It's 1 tsp. of sugar.
19. It's of Parmesan rind.
20. It's of Spaghetti.
21. Prepare of Fresh Bucatini Pasta.
22. It's of Salt.
23. You need of Water.

The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs.

Spaghetti and Meatballs instructions

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper..
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs..
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency..
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble..

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.