Best Savory Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions. If you are looking for a great Spaghetti Casserole recipe then you must take a look at this awesome Baked Spaghetti Recipe. A quick and easy, incredibly versatile casserole.

This Leftover Spaghetti Casserole comes together quickly and easily with ingredients you already have. Focusing on mostly savory, always scrumptious, main courses and more. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! You can cook Best Savory Spaghetti Casserole using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Best Savory Spaghetti Casserole

It's 1 1/2 lbs of hamburger.
You need of Medium diced onion.
It's of Optional diced green pepper.
Prepare 1 can of diced tomatoes (keep liquid).
Prepare 1/2 C of sliced mushrooms.
It's 1/2 C of sliced black olives.
You need 2 tsp of dried oregano.
Prepare 2 C of shredded cheddar cheese.
You need 1 can of cream of chicken soup.
You need 1 can of cream of mushroom soup.
It's 1/2 C of water.
It's 12 oz of spaghetti noodles broken in half.
Prepare 1/3 C of Parmesan cheese.

It's a good dinner recipe for cozy winter nights, and it's one that the whole How to Make Chicken Spaghetti Casserole: Boil the pasta, just so it's kinda al dente (still has a slight bite to it). This casserole is rich and hearty, perfect after a day of work out in the wet, drizzly, mucky mess we had yesterday. The changes I've made to Millionaire Casserole, to make it Billionaire Casserole: Spaghetti got an upgrade to fettuccini noodles. Also tossed them with butter and garlic salt for.

Best Savory Spaghetti Casserole instructions

Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
Begin boiling your spaghetti for 9 minutes.
In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
Evenly pour the soup mixture over the top, try to cover completely.
Sprinkle the Parmesan cheese over the top.
It's ready for the oven!.
Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
Remove from oven and let stand for 5 minutes.
You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
❤️❤️enjoy❤️❤️.

Spaghetti casserole is a creamy comfort dish for when you are craving pasta! It's an easy oven-baked casserole recipe with staple pantry ingredients! I feel that even though they don't have the best ingredients in them, they do come in handy and they're classic pantry ingredients so I don't get the hate! In the South, we make casseroles for just about every occasion. The best kind of casserole has all our favorite things: chicken, butter, cheese, pasta, and a dash of hot sauce.