Birimbi pickle. Chop your onion into thick slices. Also chop your birimbi into pieces. Irumban puli is used to make squash, jams, pickles, and in fish curries.my Let it boil for about a minute or two and switch off fire and bottle.
Pickle with dried bilimbi was new to me.
I tasted this recipe from my MIL.
It is one of mom's best recipe.
You can cook Birimbi pickle using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Birimbi pickle
- It's 1 of fresh birimbi maybe abot 15 pieces.
- Prepare 1 of big carrot sliced into sticks.
- You need 1 medium of onion.
- It's 3 tbsp of oil.
- You need 1/2 tsp of tumeric.
- You need 1 tbsp of red chilli powder.
- It's 3 of green chilli.
- Prepare 1 of salt.
- Prepare 2 tsp of garlic-ginger paste.
- It's 2 tbsp of vinegar.
- You need 2 tbsp of water.
If little more than tender ones. For the Recipe watch the full Video without missing any steps. I got a cucumber seeds instead bilimbi seeds I'm really upset and disappointed 😡. It is said that it fights against cholesterol.
Birimbi pickle instructions
- Chop your onion into thick slices.Also chop your birimbi into pieces..
- Heat oil in a pan and add the garlic-ginger paste and fry until raw smell goes..
- Add all the tumeric,chilli powder,salt,chopped green chilli and fry for 30 secs..
- Now add the the sliced onions and cook for another 30 secs before adding chopped birimbi and carrot sticks mix well..
- Add vinegar and water and cook for a minute or two switch of heat let it cool and store in jars in the fridge for atleast a week for it to absorb all the flavours and then its ready for eating..
It can be used as a substitute for tamarind. Chili Bilimbi Pickle: This is an instructable of making chili bilimbi pickle. By IxoraStrawberry in Cooking Canning & Preserving. I hope you all know what is bilimbi or Irumban puli. It is known as many different names in parts of Kerala.