Pickle-rita. Take lime wedge run around rim of glass and dip in Margarita salt. Raw mango pickles is one of the most popular type of pickles used in Nepalese kitchen. It is just fascinating to see how the whole process of making pickles works.
Heat a tadka pan (kadhai) and add oil.
When oil heats up, add mustard seeds.
After mustard seeds start to splutter, add a pinch of haldi, hing, and red chili powder.
You can have Pickle-rita using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pickle-rita
- You need 2 of vodka.
- Prepare 1 of pickle juice (i use vlasic ovals).
- It's 1 of margarita,salt.
- You need 1 of lime.
Recipe for Beetroot and Horseradish Pickle. An unusual combination of flavours that works surprisingly well. The best shaved ice in town!!! We also have : Nachos Frito pies Hot cheetos and cheese.
Pickle-rita instructions
- Take lime wedge run around rim of glass and dip in Margarita salt.
- Add vodka ice picked juice and squeeze a small wedge of lime into drink stir and enjoy.
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