How to Cook Delicious Mark's Podina Chutney (Mint Pickle)

Mark's Podina Chutney (Mint Pickle).

You can cook Mark's Podina Chutney (Mint Pickle) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mark's Podina Chutney (Mint Pickle)

1. It's 4 of bunches mint.
2. Prepare 5 of green chillies.
3. Prepare 1/2 of bunch dhania (coriander).
4. It's 100 ml of oil.
5. It's 100 ml of water.
6. You need 1 tbsp of salt.
7. It's 2 tbsp of sugar.
8. You need 1/2 tsp of manja (turmeric).
9. You need 400 grams of smooth peanut butter.

Mark's Podina Chutney (Mint Pickle) instructions

1. Blend all ingredients except the peanut butter and manna together..
2. Warm frying pan with another 100ml oil on medium heat. Add the manja..
3. Add the blended ingredients and mix through without burning..
4. Allow to simmer on low for 10 minutes..
5. Set aside to cool and then add the peanut butter..