Fried Pickles. Today we're making homemade fried pickles! These are crisp breaded dill pickle slices made with no deep fryer required. I've also included a simple zesty dipping sauce in the recipe!

Add half of the pickles to the batter and toss to coat. Fried pickles are a menu staple in the South. These salty, crispy, tangy pickles are just as delicious as french fries, but pack a bigger flavor punch. You can have Fried Pickles using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Pickles

You need 1 jar of Dill pickles.
Prepare 3/4 cup of panko crumbs.
You need 1/4 of flour.
It's 1/4 of corn meal.
Prepare of Buttermilk.
You need 1 inch of Vegetable oil.
You need 1 3/4 of Cajun seasoning.
It's 1/4 teaspoon of cayenne pepper.

But who wants to relegate something so tasty to dining. Fried pickles- love'em, hate'em or meh???? From my polling, it seems most people are "meh". Whoopty doo, what's the big deal.

Fried Pickles instructions

Drain and set dill pickles to dry on paper towels.
Set oil to heat until it reaches 350 degrees..
Mix all dry ingredients in a bowl.
Once coated, slowly and careful put into the oil and wait a couple of minutes until they look golden brown before pulling them out of the oil..
Place on paper towels and dry off excess oil. Enjoy with the sauce recipe for the fried pickles I have if you’d like :).
Place buttermilk on another bowl and dip each dill pickle into buttermilk before coating it in the dry ingredients..

It sounded dumb, to be honest. Fried Pickles made with sliced dill pickles and crunchy seasoned batter are just like at the state fair, but easy to make at home! Fried pickles are delicious and easy to make. And fried pickles are a classic southern treat! Sure, fried pickles are good but why all the sudden interest?