Chilies Pickles. Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos. But pickled chillies are really lovely because some of the heat is lost during the pickling process, and they actually become milder the longer you leave them in the pickling liquid.

Try this homemade pickled chillies recipe and you'll Never buy overpriced pickled jalepeños again! Tip the vinegar mixture into a jug, then pour over the chillies making sure they are completely covered. Pickled green chillies are enjoyed as a condiment for noodles or rice. You can cook Chilies Pickles using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chilies Pickles

Prepare 10 of Cili hijau/Green chilly.
Prepare 1/2 cup of Cuka/white vinegar.
Prepare 1 tablespoon of sugar.
Prepare 1 teaspoon of salt.

It can also be added to pizza or sandwiches. These chillies are sourish with a very slight tinge of spiciness. Pickled green chillies are made out of green chillies and vinegar. Enjoy pickled chillies as a condiment for noodles or rice but it Pickled chillies are sourish with a very slight tinge of spiciness.

Chilies Pickles instructions

Clean and cut green chilly. Wash clean to remove seeds..
Dilute sugar in hot water. Mix in vinegar and salt. Mix well..
Put the cut green chilis in clean jar. Mix in vinegar solution. Done!.

Quick Pickled Chillies are a tasty condiment for spicing up stir fry dishes, soups, Asian rice dishes, burgers, or Russian ones such as Plov. It's also a great way to punch up a hot dog in a bun, much. Pickled Chilies - Popular condiment that accompanies many Southeast Asian street food and Asian This is the first time I made pickled green chilies at home and was pleasantly surprised that it took. Download Pickled chillies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You could also give them as a tasty food gift.