Mike's Hot Giardiniera. I have not found "quality" hot giardiniera since I left home. I've even resorted to having some Chicago style restaurants ship me their giardiniera but I honestly have to say that this recipe tops the best of. Hot Giardiniera Records is a Chicago based house label. - Send demo's and promo's to HotGiardinieraRecords@gmail.com.
Giardiniera will only get better with time.
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You can have Mike's Hot Giardiniera using 37 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Hot Giardiniera
- You need of ● For The Vegetables [all peepers & onions to be jullianned].
- It's 2 of EX LG Firm Cucumbers [peeled].
- It's 3 of English Cucumbers [unpeeled].
- Prepare 1 of EX LG Viadalia Onion.
- Prepare 1/2 Cup of Red Onions.
- You need 1/2 Cup of Green Onions.
- Prepare 8 Cloves of Garlic [smashed & minced].
- It's 1/2 Cup of Chopped Celery Stalks.
- It's 1 Cup of Baby Carrots [optional].
- It's 1 of Green Bell Pepper [deseeded].
- It's 4 of LG Red Sweet Baby Bell Peppers [deseeded].
- You need 4 of LG Orange Sweet Baby Bell Peppers [deseeded].
- You need 4 of LG Yellow Sweet Baby Bell Peppers [deseeded].
- It's 3 of EX LG Jalapeno Peppers [deseeded].
- It's 1/2 Cup of Cauliflower Florets.
- You need of ● For The Mason Jar Seasoning [to taste - good dashes of each].
- You need of Whole Peppercorns.
- It's of Crushed Leaves Bay.
- You need of Habenero Pepper Flakes.
- Prepare of Red Pepper Flakes.
- Prepare of Oregano.
- Prepare of Italian Seasoning.
- It's of Granulated Onion Powder.
- Prepare of Fine Minced Fresh Garlic.
- Prepare of ● For The Boiled Brine.
- Prepare 2.5 Cups of White Vinager.
- It's 8 Cups of Filtered Water.
- Prepare 1/2 Cup of Granulated Sugar.
- Prepare 1 tbsp of Granulated Garlic Powder.
- You need 1 tbsp of Granulated Onion Powder.
- Prepare 4 tbsp of Course Sea Salt [more if desired].
- Prepare of ● For The Options.
- You need of Green Olives.
- It's of Thin Sliced Cabbage.
- You need of ● For The Equipment.
- It's 12 of Sterilized Half Pint Mason Or Kerr Jars.
- It's 1 Squeeze of Bottle White Vinager [to serve on the side].
This recipe for home made giardiniera mix is sure to become a favorite. The recipe features crisp, zesty pickled vegetables with Home made Giardiniera Mix Tastes Much better than Store Bought. This Chicago-style giardiniera recipe is the ultimate condiment with fresh peppers and veggies in oil and seasonings, an absolute must for beef sandwiches! Amazing condiment that enhances any dish!
Mike's Hot Giardiniera step by step
- Chop all vegetables..
- Add your seasonings to the base of your Mason jars to taste..
- Add your vegetables into your jars..
- Create and boil your brine..
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
Giardiniera has been around for decades and Marconi is the original! Perfect blend of pickled peppers and vegetables marinated in oil. Hot Giardiniera might be just the side dish you are searching for. FULL RECIPE BELOW No need to take a trip all the way to the Windy City to enjoy one of the best culinary concoctions to come out of it! To Italians, giardiniera is a way of saying pickled vegetables.