How to Cook Tasty Sammie's Fried Pickles

Delicious, fresh and tasty.

Sammie's Fried Pickles. This is one of my favorite appetizers! I love to dip mine in some ranch (or ketchup sometimes). For a tasty side dish, try Food Network Kitchen's Almost-Famous Fried Pickles, spiced with cayenne and Cajun seasoning and served with a horseradish sauce.

Sammie's Fried Pickles Fried pickles are best enjoyed warm. If desired, serve with dipping sauce, which can be made by. " Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce". You can cook Sammie's Fried Pickles using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sammie's Fried Pickles

  1. Prepare 1 of 32 oz jar dill pickles or pickle chips already cut.
  2. Prepare 1 of vegetable/canola oil for frying.
  3. It's of Beer Batter.
  4. You need 1 of -12 oz beer at room temperature.
  5. It's 1 1/2 cup of all purpose flour.
  6. It's 1/2 tsp of garlic powder.
  7. Prepare 1 tsp of salt.
  8. You need 1/4 tsp of cayenne pepper.
  9. You need 1 tsp of paprika.
  10. It's of Flour Dredge Mixture.
  11. It's 1 1/2 cup of all purpose flour.
  12. You need 1 tsp of salt.
  13. It's 1 tsp of paprika.
  14. It's 1/2 tsp of garlic powder.
  15. Prepare 1/2 tsp of onion powder.
  16. You need of Spicy Ranch Dipping Sauce.
  17. It's 1/3 cup of ranch dressing.
  18. It's 1 1/2 tbsp of sriracha hot chili sauce.
  19. It's 1/4 tsp of garlic powder.

Watch me make these Southern-style fried pickles from start to finish! These are crisp breaded dill pickle slices made with no deep fryer required. I've also included a simple zesty dipping sauce. ↓↓↓↓↓↓↓↓↓ CLICK FOR MORE ↓↓↓↓↓↓. And fried pickles are a classic southern treat!

Sammie's Fried Pickles instructions

  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.).
  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside..
  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick..
  4. Mix all of the flour dredge ingredients in a separate bowl..
  5. Line a plate with paper towels for pickles to drain on when done frying..
  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat..
  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well..
  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well..
  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil..
  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!.

Fried Pickles are one of the best eats at the Minnesota State Fair. And with my fried pickles recipe, you can now enjoy this hot and crispy snack at home, whenever you want! Spicy fried pickles are a mix of crunch and cayenne that'll tickle your taste buds! You can increase the spiciness of these spicy fried pickles by adding additional cayenne pepper. Download our app to access tons of features on the go!