Pickle-Brined Chicken. Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast. "There aren't a lot of great uses for leftover pickle juice. I did hear recently that some people like to. Pickle-Brined Chicken. © Simon Watson. "When you have leftover pickle juice, isn't it a waste not to use it to make chicken taste delicious?" asks Frank Falcinelli.

A buttery dill sauce makes this dinner taste even more delicious. Pickle Brined Baked Chicken Tenders are a juicy and flavorful chicken dish - similar to Chick-fil-A chicken recipe; includes air fryer and oven instructions. This pickle-brined fried chicken harnesses the makes-your-eyes-squinty-when-you-eat-it sourness of pickle juice as a brine for fried chicken. You can cook Pickle-Brined Chicken using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pickle-Brined Chicken

Prepare 64 oz of Jar pickles.
Prepare 6 of Bone in chicken thighs.
It's 1/4 cup of Flour.
You need 1/2 tsp of Ground black pepper.
You need 2 tbsp of Olive oil.
Prepare 1/4 cup of Merlot wine.
It's 3/4 cup of Chicken broth.
You need 1 tbsp of Butter.
It's 1 tsp of Dry Dill weed.

The pickle brine helps tenderize and flavor the chicken in a wonderful way. You'd think however, that the chicken would taste like a huge pickle. Pickle-Brined Chicken Nuggets. by: Jess Pryles. To make the brine, combine the pickle juice and brown sugar in a bowl, stirring until the sugar has dissolved.

Pickle-Brined Chicken instructions

Drain pickles, reserving brine. Store, covered, in fridge up to two weeks. Place chicken in jar of brine. Cover and chill in fridge 8-24 hours.
Preheat oven to 475?F. Prepare a 9x13 baking pan by lining with foil and spray with cooking spray. Remove chicken from brine and pat dry with paper towels. Discard brine..
In bowl, combine flour and pepper. Heat oil in large fry pan to medium high. Coat chicken in flour and place skin side down in hot oil. Fry 8 minutes to sear..
Place in prepared pan, skin side up. Bake for 15 minutes. Loosely tent with foil and rest 5 minutes after removing from oven..
Drain all but 1 tbsp oil from pan and add wine. Boil over medium-high heat for two minutes, loosening brown bits from pan with wooden spoon. Add broth, and bring to boil. cook down about 2 minutes..
Add butter, stirring till melted. Remove from heat and stir in dill weed. Pour sauce over chicken and serve..
Recipe tweaked from a magazine. Not sure if it was Good Housekeeping or Family Circle.

Pickle-brining chicken was something I used to do in restaurants I worked in, it makes the meat super moist and perfectly seasoned with a hint of dill-pickly yumminess. Learn how to make a Pickle Brine Chicken Breasts recipe! I hope you enjoy this easy Pickle Brine Chicken Breasts recipe! Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy coating on this fried chicken. Place chicken and pickle brine in a gallon-sized zip-lock bag and refrigerate overnight.