Easy mango n carrot pickle. Cut mango n carrots to medium size sticks. heat pan put oil n mustard seeds. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.

When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. You can have Easy mango n carrot pickle using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Easy mango n carrot pickle

You need 2 of raw mango.
Prepare 3 medium of size carrots.
Prepare 1 tsp of tumeric powder.
It's 1 tbsp of mustard seeds.
You need 1 tsp of salt.
It's 3 tbsp of chopped red chilly.
It's 1 of coriander for garnish.
Prepare 2 tbsp of olive oil.

Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Some of my Favorite Healthy Snacks. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.

Easy mango n carrot pickle instructions

Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds. Add carrots saute for 5min. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt. Saute for 2 min. Remove from heat n garnish with fresh coriander. serve.

Of course, it also makes for a fantastically. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves This pickle could be made any day during the mango season. If you directly keep in the fridge. Hi ladies, well done… Now I can 've mango pickle made at home. And dear m waiting for d carrot, shalgam n gobhi ka achar recipie.